The first worldwide standard for implementing a certified food safety management system is ISO 22000:2018. System management, interactive communication, and risk management are all covered. The ISO 22000:2018 Standard was created by specialists in the food business, organisations with specialised knowledge, and in collaboration with the Codex Commission and the WHO. A risk-based management instrument for the food sector, the Food Safety Management System (ISO 22000), ensures the safety of food for human consumption. For businesses participating in the food supply chain, ISO 22000:2018 is a management system for food safety. Public health is a delicate topic with a significant impact on trade and business, and food safety is an international problem. Technical Committee ISO/TC 34, Food Products, created this standard. The presence of food-borne risks in food affects food safety. when anything is consumed. Ample control must be maintained along the entire food chain since food safety risks might happen at any point in the food chain. Thus, the efforts of every party involved in the food chain work together to maintain food safety. To ensure that food is safe, industry and regulators have traditionally relied on spot checks of manufacturing conditions and random sampling of final goods. However, this method is often more reactive than preventive and is sometimes less effective than the new system. ISO 22000:2018 Food Safety Management System To ensure the safety of food for human consumption, the food sector uses certification as a risk-based management technique. For businesses participating in the food supply chain, ISO 22000:2018 is a management system for food safety.