HACCP Certification

Hazard Analysis Critical Control Point is what HACCP stands for. In order for the customer to utilise the food in a way that is safe for his health, the HACCP system incorporates a number of processes for process control and sensitive points in the food chain. Through the analysis and management of biological, chemical, and physical risks throughout the production, handling, and distribution of raw materials as well as the manufacture, distribution, and consumption of finished goods, HACCP is a management strategy that addresses food safety. You can identify your strengths, shortcomings, and areas for improvement with the aid of such preventative control systems that have documentation and certification. Our Risk Based Certification technique is used by QMS auditors to evaluate how well your Food Safety System serves the areas of most significant to you and ultimately your consumer, as well as gauging compliance with chosen criteria

In the 1970s, the HACCP system was accepted as a global standard for food manufacturing. The HACCP certification procedure is comparable to that of other certification programmes. HACCP enables those who produce, prepare, distribute, export, etc. food products to make efficient and cost-effective use of technical resources to ensure food safety.

The benefits of HACCP:-

Implement a system for food safety that is recognised globally.
Conveys the level of assurance that customers, merchants, and buyers in the food business want.
Provide justifiable assurance to purchasers, consumers, law enforcement, and trade organisations that control measures are in place to ensure the safe production of food.
Improvement of food safety management systems through HACCP and ISO 22000.
Review and refine your system frequently to ensure its continued efficacy.
It is based on various national standards as well as the internationally acknowledged Codex Alimentarius standards and recommendations.
You can keep track of your food safety system more easily if you conduct regular assessments.
Whatever the size or location of your supply chain, HACCP may improve hazard controls and add value.

In India, UKGC Assesment is a rapidly expanding management certification authority.

UKGC Assessment Pvt. Ltd.

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UKGC Assessment Pvt. Ltd.